Thursday, November 26, 2009

La Peña de Bernal

After one month of camping out in our hostel, we decided it was time to do some exploring outside of Queretaro.  So last weekend we strapped on our sneakers and boarded a bus to the city of Bernal where we climbed the world’s second-largest (and third-tallest) monolith, la Peña de Bernal.  Before arriving, we had no idea what a monolith was exactly, but a bit of research (after we returned home) informed us that it is simply a giant, solitary rock, which is exactly what we experienced.  We thought we were ready to defeat this rock with our new Mexican walking legs, but half way up we found ourselves huffing and puffing and wondering how much farther we had to go.  I was just about ready to give up and consider the mid-viewpoint adequate until I spied an elderly woman using a cane getting ready to pass me.  I couldn’t let the old lady win so off we went to the top.

That’s right, we’ve buffed up our legs and our capacities for spite!  Seriously though, that caned lady was on a mission from somebody… 




On our way up, we discovered that people climb a mountain a bit different around these parts.  Vendors carry up coolers of drinks and boxes of food to serve you at various points throughout your trek and people do not always dress the part to climb a steep rock.  We saw people wearing their Sunday best including men’s dress shoes and a pair of patent leather wedges, and others who simply went barefoot.  When we did reach the top expecting a gorgeous view and silence, we instead heard Beyonce’s Single Ladies roaring out from down below.  I thought Anders may have set this up and was going to get down on one knee to put a ring on it, but it didn’t happen.

HA!  I love you Sally, but Beyoncé isn’t part of my love-inducing repetoire; maybe Jay-Z though…



            
To celebrate our victorious summit, we took the advice of our friendly hostel worker/friend/new landlord, and ate at the Italian restaurant in town.  The place was the real deal with the Italian owners sitting behind us stuffing their mouths and talking loudly over the food.  A large pizza (ironically the spiciest food we have eaten thus far in Mexico to the tune of eyes watering and mouths on fire) and a carafe of wine later, we were full and ready to head home where we gracefully passed out on the couch for the rest of the evening to recover.

No joke, that pizza was so hot it was hilarious!  We were crying from laughing, pain and each other.  Perhaps one time where a nice, chilled white would’ve been a better choice than the house tinto, but a delightful— and rather fun/ny— time still.  Between the peña and the ‘za, one might say we felt the Bern-al. ;)  


             

Tuesday, November 17, 2009

Forgive a completely non-Mexico post and humor a (usually sad but altogether too involved and optimistic) baseball fan, would you?

Damas y Caballeros, your 2009 AL Cy Young Award Winner:


ZACKKKKKKKKKKKKKKKKKKKKKKKKK! 
(only 217 to go to match his total this year, to 51 walks)

I presaged this shit in my dream last night, though the vote was unanimous and the first time that had ever happened to boot.

Happy (Greinke) day, Royals fans (McDawg, Adam, my dad), and I take the bit back about the non-Mexico thing, 'cos homeboy loves Chipotle (which isn't hardly "Mexican" food, right?  OK, I take the taking back, back).

Anyone for drunken Skype celebrations this eve?!?  LET'S GET THE SEASON STARTED!

Sunday, November 15, 2009

Chile & Lime

I keep a running list of foods I want to try while in Mexico, but as with many lists, by the time I cross one item off, I have added three more. This country is chock-full of street vendors selling tempting hunks of grilled meat, mounds of fresh fruits, and heaps of new items I have never seen before, but street vendors in Mexico can be a bit of a risk. One of the first rules you learn about these eateries is that it’s probably best to avoid them if you do not want to get sick, because the kind of sick you get here makes you want to cut out your intestines to ease the pain and then never eat again, but the unbeatable prices, savory aromas, and little old ladies who have been cooking this stuff for years make them hard to resist. Fortunately, you do not have to say no to everything. If there are any rules we observe in our already cautious approach of mostly eating at home, they would be to avoid vendors where the woman who stuffs the meat into your torta with her bare hands also uses those same hands to collect your money; or those where there is not a crowd of people gathered feasting on their food (if the Mexicans don't eat there, neither do we). Mostly, it is just a guessing game or following your instincts, and sometimes relying on word of mouth to send you to the right place, but even then the evening can end a bit rough.

Anders and I decided to take our chances last weekend and try some garbanzo beans served out of bucket, one of those big five gallon dry wall buckets that you buy at Home Depot. I have eaten plenty of garbanzo beans atop a green salad or pureed into hummus, but this was my first time consuming them directly from their casing. The beans themselves were pretty ordinary, but served with the dynamic duo of condiments—chile and lime—they were livened up to a pretty tasty treat. We are new converts to the Mexican idea that lime and chile make everything better — sopa azteca, tacos, fruit, and even (although we have yet to try and confirm it) movie theater popcorn.


Last weekend we tried this combo dumped over the top of potato chips. I had been eyeing this treat for quite some time and decided it was time to cross it off of my list. They lived up to all of my expectations of the perfect afternoon snack for strolling around town-salt and spice mixed with a bit of tang. They aren’t a clean snack— your hands are covered in hot sauce by the end of the bag— but the taste is so addictive you want to lick every last bit off of your fingers. They do get a tad soggy by the end of the bag, so if you have a problem with textures you may want to avoid the last few chips, but mostly I was just sad to see an empty bag.



Here is my best guess to how you can make these at home.

Potato chips a la Mexicana

I would suggest using Lightly Salted Kettle brand Chips, but Lays Classic Potato Chips would also work.

Serves 1

2-3 handfuls of potato chips
1 big glug of hot sauce (We used Valentina, but any non-salsa hot sauce will do)
the juice of ½ of a lime

Fill bowl with potato chips. Generously cover with hot sauce and lime juice to taste. If you want, season with salt and then eat immediately.

Saturday, November 14, 2009

=5=

Dudes.

So we decided we might be more effective posters if we took on smaller aspects of our days, and look— it’s already working!

Thursday was a special day for me.  I say this because I spent over two hours riding public transportation (read: the shitty-ass bus).  There were some highlights, including a kid who probably should’ve been in school (is that ethnocentric of me?) juggling flaming clubs at a busy stoplight ‘round lunchtime.  Just before the light turned green, he characteristically stopped juggling to go around and collect for the impressive (albeit unsolicited) entertainment, only to find himself utterly stone-walled by the seemingly unimpressed motorists.  Next thing I know,  I'm watching myself sliding back the bus window hollering “JOVEN!” just as a nice fat ten peso piece flips off my thumbnail, arching over the cars of the ingrates before it’s deposited in his hand like the jukebox in “Smooth Criminal.”  He’s down below me, beaming at me, I— the winking white guy in the bus that missed all but the end of the show— who in actuality just sat there wondering if the people ignoring him from their cars were actually taking a stand against his presumably unexcused absence from school; sad to see him walk back to the median with nothing to show for his sacrifice/effort.

In any case, the real reason I doubled my typical daily number of bus rides was to enjoy the two-hour descanso lunch with my sweet, Spanish lessons-taking girlfriend (not to watch an old guy clip his fingernails on the bus, which I got to endure anyhow— clippings flying [I imagined one hitting me in the face or landing on my lip and the foul things I would say to him when it did :\]).  As an aspiring food blogger (you just wait; she’s bound to get started any day now), one of Sally’s faves is a certain New Yorker with a newborn babe who goes by the name of Deb.  Since Deb’s come into our lives, things have certainly gotten better.  Today for lunch this came in the form of eggs in tomato sauce with toasted french bread and sautéed spinach :).  Perhaps a wee bit dull-sounding to read, but to see and to eat: deliciosísmo!

As time on our lunch-hour(s) respite expired and I gathered my things to head back for the final couple of work hours, I kissed my sweet ‘n talented Sally goodbye and prepped my iPod (the screen is starting to go on the old dear) for another 30-40 minute journey (during these bus rides I get to listen to a fair bit of [new] music, which I love, but I think I may save that bit for another post); almost done with another day.

Wednesday, November 11, 2009

=4=

OOF! …been awhile, no?

Sorry for the absence, but getting thangs set up ‘round Querétaro, México, has been something of a full-time job (not to mention that pesky full-time job I’m also responsible for...)! 

There are a great number of things to report (including not one but two sightings of Mexican Jeff Goldbum in one day in a city of 1+ million peeps!), perhaps not least of which being we’ve taken at least one great stride in the last week of life here: getting a place!  Here 'tis:


Our new digs/dog (Frida), bay-bee!

Alright, so not quite...  Ours is actually a bit more of a fixer-upper, but the price and location are right (oh are they! And the view!), the rental sitch is groobs (we know the owners and are getting a friendly deal, you might say) and we’ve got more furniture than we know what to do with— this in a town/place/country where you’re halfway lucky to have there be a stove in a rental (and more so an oven!) and can pretty well count on there being no way to refrigerate your food upon move-in day ‘less a) it’s really cold out (aka not here), b) you own a cooler (not us— yet!), or less likely, c) your butt or feet get so cold (I’m thinking at night, whilst one sleeps here) that they can keep dairy products from spoiling :\.


Our actual view (but a bit further away & on the other side of the street)— really.

Fortunately, Sally and I are both excited and predisposed toward the setting up of living spaces, so it figures to be a fun experience— after all of the full weekend’s-worth of cleaning is done, that is.  We’ll be sure to do some before/after photos for all y’all in the coming week(s), and rest assured that we can keep you and your three closest friends imbedded here (plus the couch!) when you come to visit.

Sadly, to this point we’ve skipped over our time in San Miguel de Allende: a place where we first went for a Spanish-speaking respite with parents’ of friends, and ended up with some fine new friends and an ultra-fab place to visit on weekends.


Also not our new place: the Parroquía de SMA.

Some time ago, Don Cohen and Diane Berman, parents of one of our favorite new Denveronians, Julia Cohen (loves to Mathias too, whom we have to thank for knowing Jules in the first place— and lots of long-distance web laughs), put us up in their lovely modernista home for a weekend that turned into a friendship for which we’re most grateful.  Aside from their myriad day-to-day kindnesses, these two introduced us to a beautiful home/art gallery outside of town, the best roadside gorditas known to man (I’m sure of this) and a network of people that nearly had us settling there, along with 10,000+ other North Americans.  Obvio, we opted for nearby (and much larger/job-rich) QRO, but look forward to returning their kindness by hosting them some weekend post-Thanksgiving, which is almost sure to include delicious food a la Sally (me on dishes, yo!) and a Costco run for good measure.  My favorite moments with the Mexican contingent of the Cohen/Berman crew included, but are not (thus far) limited to:

• Wine, cheese, chats and Don’s sangrita(!) on their pillowy 3rd floor/rooftop terrace;
• Planet Earth on a 60-some-inch flatscreen until we all almost fell asleep (The Bourne Ultimatum was good one night too, especially as Sally's inspiring smells from the kitchen lured us away from the action);
• The aforementioned gorditas and trips to Galeria Atotonilco (their [not our] grounds pictured above)— neat-o!
• And a candle-lit dinner/lovely conversation that may or may not have been have had something to do with a late (read: UNPAID) electric bill.

Truly wonderful people and the best bit of San Miguel sans doubt (honorable mention goes to friends Chris and Veronica who stayed a couple days before heading back to San Diego, but not to the SOBs who wouldn’t quit blowing off not visually pleasing fireworks, but obnoxious aerial rockets [think “boom” constantly] of which the town seemed to have an endless supply both weekends [we were there two weekends] we were there!  BALLS!).

I’m sure I’ve left a ton out, but in the interests of getting things back up to date to where we can relate even the more banal aspects of daily life in QRO, that’s where I’ma gunna leave it; ‘sides my TWO-HOUR lunch break is nearing its end (don’t worry, you just work later into the eves) and I need to get back to selling/teaching/training/translating my day away (‘guess I’ll talk about me job next time)!  Love to all; thanks for sticking around ;).

-A

Wednesday, November 4, 2009

Querétaro

Sorry for our absence in blog posting. The truth is we have been busy trying to make some big decisions, and are too exhausted at the end of each day to formulate complete sentences. We do, however, want to give you a quick update with a promise of another more detailed post to come soon.

First things first, we have chosen a city to live in- Querétaro. It is a big, industrial city (1.2 million people) that seemed to best fit our needs of work and language exposure. Our other exciting news is that Anders is now a workingman. He accepted a position at a company called Servicios Profesionales-RECA where he is a salesman, translator, and teacher. It is a relatively new language school with lots of promise, and his boss has been a great help to us as we make our home here (he took us to look at houses for rent in nice neighborhoods, invited us over for a bbq at his house, and answers any questions we have about life in Mexico). I am still trying to figure out my work situation. I accepted a job, but it looks like it may not work out. I have another job lined up just in case, but it does not start until January so I am still trying to figure out what to do. I would like to take language classes, but they are expensive so we are trying to figure out how to work them into our budget.

Sadly, we still do not yet have a mailing address because the apartment hunt has been a slower process than expected. We were hoping to get a furnished place, but are finding out they may be too expensive if we don’t want the dirty once, twice, three times recycled furniture. Whatever we end up doing, we will have to at least buy a refrigerator because they are not included with an apartment (the things you learn when living in Mexico). I have two appointments scheduled to look at places tomorrow so hopefully one of them will work out.

In the meantime, we are happy to be settling down and finding pleasure in not going out, making our meals at “home,” and watching a movie before going to bed. So although we miss the adventure of travel, we appreciate new victories like being able to get on a bus and not wonder which stop to get off on or finally finding a store that sells lemons (they only sell limes here).

Hopefully now that things are falling into place we can do a better job of letting you know what we are up too on a more regular basis. We really do want to keep in touch, and miss you all terribly!

Wednesday, October 14, 2009

=3=

Guadalajara had ended on such a positive note (see previous posts for undeniable evidence to this effect), that in a small way, I felt a little sad about splitting town for the much sleepier Unesco World Heritage city of Guanajuato.  Still, we’d been given every indication that "GTO”, as it’s known (all the Mexican cities/towns we’ve visited thus far have had this abbreviated sort of nickname, though I can’t imagine Pontiac [are they still even alive?] would have a beef with any others), was a can’t-miss Mexican must-see and we dared not defy all those well-intentioned hyphenations.

Immediately upon our arrival to the town center, we were smitten.  It reminded me of the Italian Riviera, with wildly colored homes dotting the slopes of the surrounding mini-mountain range, later spilling out into the nestled valley of red roofs, church steeples and dappled clotheslines.  It didn’t hurt either when the cabbie pointed out the local baseball team’s stadium, though I was bummed to later learn we’d only just missed the ending of the Mineros’ (Miners) season.  Maybe next year, boys…

We’d arranged for lodging in the closest thing to a hostel we’d experienced, and though its brother owners were most helpful and kind, and the place itself— described in our Lonely Planet as “a labyrinth of various sized rooms”— certainly lived up to its billing, our matrimonial bunk bed (that’s what they call a queenish-sized bed around here, evidently) underwhelmed in the sort of way that made these weary travelers not look forward to sleep for once.  What’s more, the way sound carried in that place was freaking ridiculous.  I suppose it didn’t help that our first morning there coincided with a parade commemorating the 100th anniversary of the first victory in Mexico’s war for independence (from Spain; read Sally’s post mentioning El Pípila for the scoop) complete with an endless drum-heavy marching band, jets, helicopters (I swear I heard both jets and helicopters), bullhorns plus the next door neighbor’s frigging rooster collection who’d been on the job since dawn.  By the time we got out of bed and down to the street to find out what had been going on, all that was left was pastel confetti and horseshit.  Must’ve been a good party.

Guanajuato was sights- and activities-rich, and we were good little tourists during our time there.  One “highlight” was the Mómias Museum, where, when the local cemetery had gotten too full, bodies that were excavated to make room for the new were found to be highly preserved by the high lime and calcium concentrations in the soil.  Bodies that went unclaimed by relatives (yes, babies included :\) were turned into part of an attraction, really, complete with weird first-person blurbs accompanying each mummy speculating as to how they’d died or who they’d been in life.  We’d been warned a sense of humor would be necessary, but I still left this place feeling unsettled and a little pukey.


  I don't suppose a little extra barf would've bothered him.

Another less, well, disgusting site of interest was the Bocamina San Ramón, where Sally and I descended over 60 meters into the metal-rich earth for which the area has been well-known since the mid-1500s.  Besides the dorky, über-posed photos our tour guide made us take (and I mean he instructed us as to what to do to. the. letter.— it felt more than a little bit voyeuristic), the best bit had to be when, upon reaching the deepest point of the tour, homeboy shut the lights out(!).  To prove a point, he flicked on a little lighter and demonstrated how early miners had to go about searching for their target (though for accuracy’s sake, I don’t think Bic Corp. really got up and running until at least the 18th century…).


Sííí, that's just right... *click*

Despite these and a number of other worthy and interesting cultural attractions, I think our favorite part of our time there had everything to do with a couple of no-good rotten bums we met from (now think Anchorman here:) Sahn Di-ah-go (Hola Veronica y Chris!).  We met them one evening on the terrace at Casa Bertha (if this place had one thing right, it was the view from the terrace), having brought home our first take-out pizza of the trip.  They offered beers; we surplus ‘za, and the friend fest was on. 

You see, Veronica had this habit of making these really delicious breakfasts and, for some reason, inviting us to join!  So each morning we’d look forward to getting up, getting out of our bed, and heading up to the terrace where these two would have the spread on: two (2) different kinds of juice, fresh-brewed Chiapas coffee, yummy guavas and the makings of another lovely meal.  These events would usually take a couple of our best-spent hours of the day, which we filled up listening to and talking about music (Sally’s best idea in the packing portion of our trip was to bring her little iPod speakers— true brilliance in foresight), discussing baseball, the many merits of living in California (but also the quality of the Midwest [Chris was from St. Louis and knows the deal]!), philosophies on life and living, and projections for how we all might live and work someday in Mexico.  These guys introduced us to probably the best burgers we’ve had in Mexico (if only we knew what was in that carrot/cactus topping or whatever— wait!— maybe that was it!), eggs so fresh you could still smell the chicken’s ass (evidently), and about as nice of a time as we could’ve imagined having in GTO.  Of course, these all-too-brief traveling relationships always seem to end too soon, but this one was a goodie, and I’m hopeful we’ll meet again— perhaps even back in ol’ Mexico. 

When we split town for San Miguel de Allende (more magical stories to follow there, fo’ sho’), we had drinks in the town square and arranged to meet up in a few days in SMA (again, another nickname and another story to follow…).  It was sad to split, but when I think and talk of Guanajuato, I’ll think of us and them.


Salud, dudes!